Gobi Paratha

Gobi Paratha:






Gobi Paratha is definitely one of the best roti recipes that everyone of us like. Try to use fresh, healthy looking gobi (cauliflower) for preparing this recipe as this vegetable may not be available in all seasons. Wash cauliflower in lukewarm water to remove all dirt from it.

Gobi parantha is one of the easy to cook indian recipes and it goes nice with all kinds of pickles, chutney or curd (dahi) or any vegetable curry.

Ingredients

* Wheat flour (atta) to make dough – 3 cups
* Gobi (Cauliflower), grated – 1 cup
* Green chillies, finely chopped – 4
* Coriander leaves, finely chopped
* Butter or oil
* Salt to taste

Preparation

* In a vessel, add wheat flour, grated gobi, chopped green chillies, butter, chopped coriander leaves and mix well. Add salt to taste.
* Now, add water and prepare the dough. Be careful, when mixing the dough with water. Dough should be soft enough to knead, but should not be sticky.
* Then, make parathas using roti maker.
* Now, place tawa (fry pan) on the stove, when it is hot, spread a little butter or oil over the tawa.
* Place parantha and add some more oil or butter. Turn the parantha so that both sides become brown.
* Serve hot gobi parathas with pickles, curd or curry.


recipe courtesy: http://www.easyindianrecipes.co.in/category/roti-recipes/