Easy Chicken Noodle Soup Recipe

Ingredients
150g instant noodles
3 fresh Chinese mushrooms
1 stalk of spring onion
1/2 boneless chicken thigh fillet
500ml chicken stock
10ml salad oil
Dash of pepper

Directions

1. Cook the noodles and spring onion
2. Place the noodle and spring onion in the serving bowl
3. Heat the salad oil in a pan, add the chicken and brown it slightly
4. Add the chicken stock and Chinese mushrooms
5. Bring to a boil and simmer for 10 minutes or until chicken is cooked
6. Remove the chicken and pour the soup and mushrooms carefully into the serving bowl of noodles and spring onion
7. Cut the chicken into thick slices and pile neatly on top of the noodle soup

Recipe source: Chicken noodle soups